Transforming Dining Experiences for Senior Living Communities

Elevating dining experiences with innovative solutions for every aspect of your culinary journey, from the front of the house to the heart of the kitchen and beyond

Innovative Dining Solutions that Enhance Senior Living Communities and Streamline Operations

Dining is a crucial social activity, and senior living operators are tasked with finding creative ways to make food a differentiator in their marketing efforts. We understand the global challenges you face, such as:

Workforce Stability

Attracting and retaining Staff is the most significant challenge. Almost 65% of those who do not outsource dining services identify it as a concern. Finding and retaining skilled staff can be difficult

Cost Control

Balancing quality with costs is crucial. While providing high-quality food matters, managing expenses ensures long-term sustainability

Integration with Other Departments

Coordinating dining services with activities, wellness, nursing, and other functions can be complex

Quality and Consistency

Maintaining consistent food quality and service is essential. Outsourced services often perform better in this area

Variety in Menus

Offering diverse menu options to meet residents’ preferences is a challenge

Access to Expertise

Having experienced dining and foodservice management expertise is valuable

Curated Concierge

The Link-age team, along with our curated and trusted Supplier Partners offers a concierge approach to give you the tools you need to successfully address these challenges

Nutritional programs

From menu planning and food sourcing to staff training and compliance, from the front to back of the house, we have solutions for every aspect of dining management. Our goal is to create an enjoyable dining environment that promotes social interaction and supports the overall well-being of seniors

Exceptional Experiences

Partner with Link-age Solutions for your dining needs and let us help you deliver exceptional dining experiences to your residents

"Link-age has been an excellent partner, assisting our company in navigating the dynamic foodservice industry with forecasting inflationary trends, providing analysis of commodities as well as mediating supplier contracts. I rely on the Link-age team to provide current industry information... and they deliver. So glad to have them on my team!"

Savings

Enhance Dining Experience with Cost-Saving Solutions

Discover how Link-age Solutions’ dining program can help senior living communities save costs, improve the dining experience for residents, and streamline operations. Our comprehensive solutions offer a wide range of benefits, from bulk purchasing discounts to menu planning assistance

Dining Supplier Partners

Borden Dairy

Commercial Dairy

Canteen

Installs, operates and services vending machines

Compass Group

The nation’s largest family of foodservice and facilities services companies

ComplianceMate

Temperature Monitoring

DayMark Safety

Front/back of house food labeling system

DiningRD

Nutrition/Dietary Services (consulting, staffing)

Diversey

Cleaning chemicals for warewashing/dishwashing, surface and floor disinfectants, sanitizers, laundry

Ecolab

Kitchen Chemicals

Edward DON

Smallwares, equipment and furnishings

Foodbuy

Third-Party Procurement: Dining & Non-dining Programs

Gordon Food Service

Full Service Food Distribution

Hershey's

Ice Cream

Hobart Service

Natiowide installer and servicer of commercial food equipment

Hydroz

Water purification coolers/systems, ice machines, commercial coffee brewers, and emergency water systems

Kitchens to Go

Interim/permanent solutions for foodservice providers requiring flexible facilities; mobile kitchens & emergency response equipment; renovations, new construction and expanded capacity